Banana Pudding Cookies

Makes 3 dozen Cookies

• 1 1/2 cups salted butter, at room temperature
• 1 1/4 cup brown sugar
• 1 package instant banana pudding mix
• 3 cups flour
• 3 eggs
• 2 tsp baking soda
• 2 cups white baking chips
• vanilla wafers (1-2 cups)

Easy Grain Free Chicken Pad Thai

This was my first time making Pad Thai, and I did’nt have time to make fresh sauce with tamarind, so i just bought the sauce and make everything else fresh.

I used my new spirolizer to make zucchini noodles.

Vegan Cookie dough truffles

A simple no bake treat to keep in the freezer. Good for a midnight snack! This is vegan and paleo friendly. The ingredient amounts are approximations. I would put enough coconut oil until the truffle dough holds together enough to form balls.

Vegan Cookie dough truffles

• 2 cups almond meal
• 3 tbsp coconut oil
• 2-3 tbsp agave
• 1/2 cup chopped dark chocolate chips
• 3/4 cup dark chocolate, melted, with one tbsp coconut oil

Italian Wedding Soup with ground turkey and spinach

This soup is a quick, healthy, week night meal, and works great for left overs. I hope you enjoy!

Italian Wedding soup with ground turkey and spinach

1 pound ground turkey

1-2 boxes vegetable broth

1 teaspoon basil

2-3 onions, chopped

2 tsp red chile powder

1 tbsp crushed red pepper

3-6 cloves garlic, minced

1 tbsp olive oil

2 cans fire roasted, chopped tomatoes, with liquid

spinach

Oven Baked Honey BBQ Spare Ribs

 

If you don’t have a grill and want to make some fall off the bone BBQ ribs, don’t dispair! The key to cooking ribs is to bring the temperature up as slow as possible. The longer you cook the ribs, the more fat and tendons will cook away, leaving the meat tender and tasty!

Honey BBQ Oven Ribs

1 rack spare ribs

2 packs McCormicks Memphis pit rub or your favorite dry rub

1/2 cup apple cider vinegar

3/4 cup BBQ sauce

1/4 cup honey

White Chocolate peanut butter bark

Credit for this recipe goes to my favorite baking blog, Sally’s Baking Addiction

• 1 1/2 cups crunchy peanut butter
• 1 1/2 cups powdered sugar
• 6 tbsp butter
• 22 oz white chocolate
• 1 tbsp shortening
• 1 bag reeses mini’s

Turkey Quinoa Burgers

Quinoa Turkey Burgers

• 2 pounds ground turkey
• 1 cup bread crumbs
• 2 cups cooked quinoa
• 1 Anaheim chile, roasted and skin removed, chopped
• 1 red bell pepper, roasted, skin removed, sliced
• 1 avocado sliced
• roasted garlic
• salt and pepper
• caramelized onions
• bagel thins or hamburger buns

Southwestern Bison Burgers

Southwestern Bison Burgers

• 2 Pounds Ground Bison
• 1/3 cup sweet baby rays BBQ sauce (or your favorite sauce)
• 1 cup bread crumbs
• 2 roasted aneheim chiles, peeled and diced
• 1-2 tbsp extra virgin olive oil
• Roasted Garlic
• 1 package bagel thins (or your favorite burger bun)
• roasted tomatoes
• caramelized onions

Roasted Tomatoes

Slow Roasted Grape Tomatoes

• 2 pints grape tomatoes, cut in half
• olive oil spray
• 7 cloves of garlic
• 1 tsp crushed red pepper
• sea salt

1. Pre-heat oven to 200 degrees.
2. Spray baking sheet with olive oil spray
3. Line tomatoes and garlic on baking sheet, sprinkle with red pepper and sea salt. Spray liberally with more olive oil.
4. Bake at 200 degrees for 3-4 hours.

Slow Cooker hot Beef Brisket

Ingrediants

• 4 pound beef brisket
• 1 head of garlic, minced
• 1/2 cup red chile pepper
• 2 tbsp apple cider vinegar
• 1 yellow onion, sliced into rings
• 1 cup beef broth
• 1 tomato, diced

1. Put onions on bottom of crock pot, then brisket, then the red of the items poured on top.
2. Cook on low 4-6 hours.