White Chocolate peanut butter bark

Credit for this recipe goes to my favorite baking blog, Sally’s Baking Addiction

• 1 1/2 cups crunchy peanut butter
• 1 1/2 cups powdered sugar
• 6 tbsp butter
• 22 oz white chocolate
• 1 tbsp shortening
• 1 bag reeses mini’s

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Turkey Quinoa Burgers

Quinoa Turkey Burgers

• 2 pounds ground turkey
• 1 cup bread crumbs
• 2 cups cooked quinoa
• 1 Anaheim chile, roasted and skin removed, chopped
• 1 red bell pepper, roasted, skin removed, sliced
• 1 avocado sliced
• roasted garlic
• salt and pepper
• caramelized onions
• bagel thins or hamburger buns

Southwestern Bison Burgers

Southwestern Bison Burgers

• 2 Pounds Ground Bison
• 1/3 cup sweet baby rays BBQ sauce (or your favorite sauce)
• 1 cup bread crumbs
• 2 roasted aneheim chiles, peeled and diced
• 1-2 tbsp extra virgin olive oil
• Roasted Garlic
• 1 package bagel thins (or your favorite burger bun)
• roasted tomatoes
• caramelized onions

Roasted Tomatoes

Slow Roasted Grape Tomatoes

• 2 pints grape tomatoes, cut in half
• olive oil spray
• 7 cloves of garlic
• 1 tsp crushed red pepper
• sea salt

1. Pre-heat oven to 200 degrees.
2. Spray baking sheet with olive oil spray
3. Line tomatoes and garlic on baking sheet, sprinkle with red pepper and sea salt. Spray liberally with more olive oil.
4. Bake at 200 degrees for 3-4 hours.