White Chocolate peanut butter bark

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Credit for this recipe goes to my favorite baking blog, Sally’s Baking Addiction

  • 1 1/2 cups crunchy peanut butter
  • 1 1/2 cups powdered sugar
  • 6 tbsp butter
  • 22 oz white chocolate
  • 1 tbsp shortening
  • 1 bag reeses mini’s

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Roasted Tomatoes

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Slow Roasted Grape Tomatoes

  • 2 pints grape tomatoes, cut in half
  • olive oil spray
  • 7 cloves of garlic
  • 1 tsp crushed red pepper
  • sea salt
  1. Pre-heat oven to 200 degrees.
  2. Spray baking sheet with olive oil spray
  3. Line tomatoes and garlic on baking sheet, sprinkle with red pepper and sea salt. Spray liberally with more olive oil.
  4. Bake at 200 degrees for 3-4 hours.