White Chocolate peanut butter bark

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Credit for this recipe goes to my favorite baking blog, Sally’s Baking Addiction

  • 1 1/2 cups crunchy peanut butter
  • 1 1/2 cups powdered sugar
  • 6 tbsp butter
  • 22 oz white chocolate
  • 1 tbsp shortening
  • 1 bag reeses mini’s

  1. Combine peanut butter, sugar, butter in bowl and mix until smooth.
  2. Melt white chocolate and shortening in microwave.
  3. Pour half of chocolate in 9×13 pan and smooth out.
  4. Smooth peanut butter mixture on top. I heated the peanut butter in the microwave for about 30 seconds.
  5. Smooth the rest of the white chocolate on top of the peanut butter and top with reese’s mini’s.
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