Easy Grain Free Chicken Pad Thai

pad thai

This was my first time making Pad Thai, and I did’nt have time to make fresh sauce with tamarind, so i just bought the sauce and make everything else fresh.

I used my new spirolizer to make zucchini noodles.

zuchini spirolizer

Cooking the Pad Thai is very quick, so make sure you have everything laid out beforehand.

pad thai ingrediants

Once the chicken is cooked, put it to the side and heat up the zucchini and onion.

Push the veggies to the side, and scramble the egg.

Add the sauce, half the bean sprouts, half the peanuts, half the garlic, soy sauce, rice vinegar and chicken.

pad thai cooking

Mix together and Garnish with peanuts, lime, garlic and cilantro.


Grain-Free Chicken Pad Thai

Serves 3

  • 3 chicken breasts cut into small nuggets
  • 1/2 cup chopped cilantro
  • 4-5 roasted garlic, chopped
  • 2 cups bean sprouts
  • 1 onion
  • 3/4 cup peanuts
  • 2 pad thai sauce packets
  • soy sauce and rice vinegar
  • 3 eggs
  • 2 large zucchini

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s