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Banana Pudding Cookies

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Makes 3 dozen Cookies

  • 1 1/2 cups salted butter, at room temperature
  • 1 1/4 cup brown sugar
  • 1 package instant banana pudding mix
  • 3 cups flour
  • 3 eggs
  • 2 tsp baking soda
  • 2 cups white baking chips
  • vanilla wafers (1-2 cups)

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Hello world!

I hope you enjoy my new cooking blog!
Turtle pudding Cookies

Yield: 3 dozen cookies

Recently, I have had a fascination with adding pudding mixes to cookies. It makes the cookies super soft and so delicious.

  • 1/4 cup granulated sugar
  • 3/4 light brown sugar
  • 1 cup unsalted butter at room temperature
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 and 1/2 cups of flour
  • One 3.4 oz. package of instant vanilla pudding
  • 1 teaspoon of baking soda
  • 1/8 teaspoon salt
  • 36 wrapped caramels
  • 2 cups chopped pecans
  • 2 cups semisweet dark chocolate morsels
  1. Preheat oven to 350 degrees.
  2. Whisk together the flour, baking soda, pudding mix and salt.
  3. Cream butter and sugars in mixer. Add vanilla and eggs. Slowly mix in flour. Add pecans and chocolate morsels, but reserve about a half cup of each.
  4. Place golf ball size scoops of dough on cookies sheet and press 1 caramel into each cookie. Top with reserve chocolate morsels and pecans.
  5. Bake for 8-10 minutes at 350.
  6. Enjoy!